Reserve Your Seat at CFI’s Farm2Table Dinner at Braise on Oct. 14
Join us for an unforgettable evening where local food, community and purpose come together. For one night, CFI is taking over Braise, Milwaukee’s renowned culinary school and restaurant, for an exclusive dining experience celebrating the talents of our LIFE Services clients. From planting and harvesting to delivering fresh produce, our clients help bring each ingredient from soil to plate.
Enjoy a vibrant, greenhouse-grown harvest transformed into an exceptional four-course meal by Chef Dave Swanson and the talented Braise team. Alongside outstanding food, you’ll experience the warmth, hospitality and community that make Braise a Milwaukee favorite.
Your ticket includes:
- A thoughtfully curated four-course dinner prepared by Braise’s culinary team.
- An opportunity to purchase one-of-a-kind artwork and handmade goods created by LIFE Services clients
- A chance to see firsthand how your support helps people build skills, confidence and community connections
Seating is limited. Don’t miss this opportunity to enjoy a true farm-to-table meal while directly supporting CFI’s mission.
Event Details
Wednesday, Oct. 14, 2026
Doors open at 5 p.m.
Dinner begins at 6 p.m.
Braise
1101 S. 2nd St., Milwaukee, WI 53204
Menu
Each course will feature produce grown by LIFE Services.
Cost
$100 per guest plus $30 optional wine pairing*
$20 from each ticket supports CFI
*Gratuity not included in dinner price. You may add gratuity during ticket purchase or choose to tip night of. Wine pairings can be added at the event.
